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0264 · 3.3.3Place

Cambridge IGCSE Business (0264) · Topic 3, Marketing · 7:43

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In this video

  1. 0:00Distribution channels and direct selling. Defines distribution channels and explains the advantages and disadvantages of selling directly to customers.
  2. 1:56Retailers, wholesalers and agents. Explains how three intermediaries operate and how they affect market reach, costs, control and delivery.
  3. 4:19Choosing channels for business cases. Compares channel choices using product, customer and resource factors through two worked business recommendations.
  4. 6:21Channel comparison and exam technique. Recaps channel roles, channel length and how to justify a distribution recommendation using case evidence.

Transcript: Place

Distribution channels and direct selling

0:00A grower can sell tomatoes at the farm gate or supply shops across a town. Selling directly gives closer contact with customers, while shops help the grower reach people further away. Each route involves different costs and responsibilities. By the end of this video, you will understand how distribution channels work and how to justify a suitable choice. Place concerns how products are made available to customers. A producer makes goods or provides services, while a consumer is the final user of a product.

0:28A distribution channel is the route a product takes from the producer to the consumer. Choosing that route affects availability, customer service and the producer’s costs. The main choices are direct to customers, through retailers, through wholesalers and through agents. An intermediary is a person or business between the producer and the final customer. Intermediaries perform tasks such as storing products, finding buyers and arranging sales. The central decision is whether their services are worth the cost and reduced control.

0:58Direct to customers means the producer sells to the final buyer without an intermediary. A farm shop follows this channel, as does a manufacturer selling through its own website. The producer handles every sale and receives the whole payment from the buyer. It also stores the goods and delivers them itself. No intermediary takes a profit, so the producer keeps the whole selling price. The producer also has full control over how its products are presented and how customers are served.

1:23Direct contact provides feedback because buyers can describe their needs personally. A maker of customised furniture could use those conversations to agree suitable dimensions and finishes. However, the producer must arrange storage, selling and delivery itself. These tasks require money and employee time, so the saving on intermediaries must be compared with those costs. A small business may also reach fewer customers because it has limited selling locations or delivery capacity.

1:50Customers benefit from personal contact, but collection from a distant producer can be inconvenient.

Retailers, wholesalers and agents

1:56A retailer is a business that sells goods directly to consumers. Through this channel, the producer supplies a retailer, which then sells to the final customer. Consider a manufacturer of sports shoes supplying shops in several towns. Those outlets give the producer access to customers beyond its own premises. Retailers display products where shoppers already visit, so the producer gains wider market coverage. Customers can also receive advice and examine goods before purchasing.

2:23However, the retailer needs a share of the final price to cover its costs and earn profit. The producer also has less control over presentation because the shop decides how products appear alongside competing items. A wholesaler is a business that buys goods in large quantities from producers and sells smaller quantities to retailers. Breaking bulk means dividing large purchases into smaller quantities for resale. A canned soup manufacturer might deliver a large order to a wholesaler.

2:50Small shops then buy amounts that fit their available space and customer demand. The producer benefits because fewer large deliveries replace many small journeys to individual shops. Inventory is the goods and materials a business holds, for use in production or for sale. Because the wholesaler holds the inventory, the producer saves on storage space. Small retailers gain access to manageable quantities because they can purchase part of a much larger order.

3:15The wholesaler adds its own profit to the price, so customers usually pay a higher final price. Passing products through another stage can also lengthen the time before they reach consumers. The producer has less control because both the wholesaler and retailer influence availability. These disadvantages matter especially when goods deteriorate quickly or require careful presentation. Commission is a payment based on the value of the sales a seller arranges.

3:40An agent is a person or business that sells on behalf of a producer and earns commission. Agents often help producers find customers in another country. They usually arrange transactions without buying the goods for resale, so their role centres on connecting the producer with buyers. Local knowledge helps an agent understand customer expectations and business practices in the target market. Through the agent’s existing contacts, the producer reaches suitable buyers more quickly.

4:06However, commission increases the producer’s selling costs because payment is linked to sales arranged. The producer also has less control over customer contact because another representative explains its products and negotiates within agreed limits.

Choosing channels for business cases

4:19A useful comparison starts with the product, the customers and the producer’s resources. Fresh goods need a route that protects their condition and gets them to buyers promptly. Widely scattered customers may be easier to serve through established intermediaries. A business with limited money must consider whether it can afford its own selling and delivery arrangements. Willow Dairy makes fresh cheese and has four employees. The small business has two thousand dollars available and already operates a farm shop with suitable refrigeration.

4:49Local customers visit the farm, and its aim is to increase sales in the surrounding area. Consider whether direct selling or supplying local retailers offers the better route. I recommend direct selling through the existing farm shop. Its refrigeration keeps the fresh cheese in good condition, and Willow Dairy controls how long each cheese is kept on display. Local customers already visit the farm, so the business needs no new outlet and can keep its two thousand dollars for other uses.

5:14Supplying nearby shops would reach more buyers, but each retailer keeps a share of the selling price, so Willow Dairy would receive less per cheese. Its aim is local sales, which the farm shop already reaches, so direct selling is the better channel and should raise its revenue. Forge Precision manufactures machine parts and has sixty employees. This medium-sized business has thirty thousand dollars available to enter a new country, where it has no customer contacts or sales office.

5:40Its aim is to gain export orders from industrial buyers. It can appoint an experienced local agent or arrange direct selling from its home country. I recommend an experienced local agent for Forge Precision. Established contacts would help the manufacturer reach industrial buyers despite its lack of customer relationships in the new country. Local knowledge would also help it understand purchasing requirements before committing to an overseas office. Commission is paid only when orders are won, so the thirty thousand dollars is not spent before any sales arrive.

6:10Direct selling offers greater control, but finding suitable buyers would take more time without local contacts. The agent is therefore the better channel, because it should bring export orders sooner.

Channel comparison and exam technique

6:21Retailers sell to consumers, while wholesalers supply smaller quantities to retailers. An agent arranges sales for the producer and earns commission. Direct selling makes the producer responsible for selling, storage and delivery, so it pays those costs itself. Examiners reward answers that keep these three intermediaries apart. Channel length describes the number of stages between producer and consumer. A longer route can provide useful services, such as reaching many small shops efficiently.

6:50Each extra stage usually adds time and adds to the final price. Choose a channel from the circumstances, with each advantage linked to a specific business need. In Paper One Short Answer and Data Response and Paper Two Case Study, use the stimulus information to support your response. Explain means set out purposes or reasons, say why and how, supported with relevant evidence, while justify means support a case with evidence or argument.

7:14A strong recommendation selects one channel, gives reasons from the case and explains why the best alternative is weaker. A distribution channel is the route a product takes from the producer to the consumer. Direct selling gives close contact and control, while intermediaries contribute access, storage or selling expertise. Each service carries a cost and transfers some responsibility away from the producer. The appropriate route matches the product, customer needs, available money and business aims.